Western media: epidemic promotes "organic food hot"

Western media: epidemic promotes "organic food hot"

On November 9, according to the "Economist News" of Spain, according to data, food sales with organic labels in the United States increased by 2020, reaching US $ 61.9 billion. The same period in the UK increased by 13%, and the largest growth in 15 years.

In Germany, the growth rate of the organic food industry is doubled by the European’s largest organic market, the growth rate is twice as the traditional market, which is 22% year-on-year. Last year, sales reached a record of 15 billion euros. According to the report, the interest of organic food has risen to the institutional level, and the European Green Agreement has also been described, and the organic agriculture of 27 member states in 2030 accounts for 25% of agricultural land, and organic food is 25%. %The goal. Although consumers have shown significant interests on such food, they often don’t know what food is sticked to organic labels.

According to the brand consulting company BFG for 2014, 70% of consumers like to buy organic foods in 300 consumers visited, but 80% of them don’t know the meaning of organic labels. According to reports, the US National Cancer Research Institute defines organic foods as foods that do not grow artificial fertilizers, hormones, antibiotics, or insecticides used in insects, bacteria or other organisms. However, this does not mean that they are more healthy and nutritious than traditional food. Usually another reason for consumers choose organic food is that it is conducive to the environment. But they often don’t consider that these organic foods are not local food, but they come from another country or even another continent.

Reference Information Network November reported that according to the "Economist News" of Spain The same period in the UK increased by 13%, and the largest growth in 15 years. In Germany, the growth rate of the organic food industry is doubled by the European’s largest organic market, the growth rate is twice as the traditional market, which is 22% year-on-year. Last year, sales reached a record of 15 billion euros.

According to the report, the interest of organic food has risen to the institutional level, and the European Green Agreement has also been described, and the organic agriculture of 27 member states in 2030 accounts for 25% of agricultural land, and organic food is 25%. %The goal.

Although consumers have shown significant interests on such food, they often don’t know what food is sticked to organic labels. According to the brand consulting company BFG for 2014, 70% of consumers like to buy organic foods in 300 consumers visited, but 80% of them don’t know the meaning of organic labels.

According to reports, the US National Cancer Research Institute defines organic foods as foods that do not grow artificial fertilizers, hormones, antibiotics, or insecticides used in insects, bacteria or other organisms.

However, this does not mean that they are more healthy and nutritious than traditional food. Usually another reason for consumers choose organic food is that it is conducive to the environment. But they often don’t consider that these organic foods are not local food, but they come from another country or even another continent. In order to address the growing food demand and changes in consumption habits, it will require trillions of US dollars in the production of health and sustainable foods in 2030, which is 750 billion more than the earliest amount of 2019. (Compilation / Wanglu).